CHEF IUGOO SAN

Chef Iugoo San, real name Richie Konadu, is a Hibachi chef in the Atlanta and surrounding areas. This Ghanaian chef is shaking things up in the culinary world and bringing the Hibachi experience to people in a unique and entertaining way. 

Chef Iugoo San learned the art of Hibachi through his 3 years at Benihana's. In pursuit of his entrepreneurial endeavors, he took his talents to the Atlanta streets, growing his following and his reputation as the People's Chef. He currently spends most of his time cooking at private events, but make sure to keep an eye out for his pop ups around the city!